![]() Prepare your pudding ahead of the trip and store in an air-tight container, plastic ziplock, or empty ketchup bottle (these last two methods make for easy eclair filling at the campsite).We’ll cover those sticks with foil, so an old broomstick or a fallen branch will work just dandy.ġ package of vanilla pudding (or chocolate if you fancy)ġ jar of chocolate frosting, chocolatey nut spread If you’re camping in a wooded area, you can also hunt for a branch to use, once you are at camp. Use the dowel as is or follow this great DIY for roasting sticks. Dowels are easy enough to get from a hardware store. Okay, you don’t have to use a broomstick, but this classic, campfire dessert does require some “specialty” equipment in the form of a 1 inch dowel. Eat directly from the pan or dish into bowls if you fancy doing dishes later. Remove the pan from the fire, peel back the foil carefully.Place on the grill and cook for 15-25 minutes, rotating position for even cooking.Scatter butter over the top of the crisp and cover the pan tightly with foil.Pour entire contents of canned peaches over the graham/oatmeal crumble and toss everything together with a spoon.Sprinkle with instant oatmeal and pecans (if using). Break up graham crackers and add them to the aluminum pan.You can easily mix up the dry, topping ingredients in a ziplock bag before the trip, to simplify the prep campside. To create that crumble topping, you will use graham crackers, which nearly every camp pantry has on hand for classic s’more making. To keep it super simple, this recipe utilizes canned peaches and instant oatmeal. Sprinkle each peach with granola and enjoy! Open the foil pack carefully, as it will steam.When peaches have cooked, use tongs to pull the foil packets from the fire and rest the peaches in their foil packets for a few minutes.This is a less controlled method, but still creates a delicious treat.) (If the firepit at your campsite doesn’t have a grill, you can pull coals from the fire to create a bed of coals away from the main fire and put the foil packets directly on the coals. Place the packets on the grill over the fire and cook for about 15 minutes, rotating the locations of the packets so that they cook evenly.Bring the corners of the foil up and crimp closed, sealing the foil packet. Place two peach halves, cut side down onto each square of foil.Equally portion the butter/sugar mixture into the wells of four peach halves. Wash peaches, cut in half, and remove the pits.Save yourself a mess at the campsite and do this step at home, adding into a ziplock bag to bring along. Cut butter into 1/2 inch pieces and toss in a bowl with the brown sugar and salt.Using heavy duty foil, cut four, 12-inch square pieces of foil.Prepare a bed of coals under the grill for medium-high heat.Optional: Icecream (for our RVing friends) While the prep on this dessert might be a bit more involved on the front end, each dessert is a single portion that requires no additional clean up or dishes. Grilling fresh peaches is a great way to amp up their sweetness.
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